1:25 PM

I Heart Salads! My Way






Cooked the cherry tomatoes in the oven until the skin burst off.

Put the spinach in the micro for 1min20 sec.

Chopped a large green onion up like:green tops chopped short ways until I got to the pale green, then cut in 1/8 strips and separated.

Put the spinach down, drizzled basil vinaigrette over it, put down chopped green onions stems, slivered raw onion, skinless tomatoes, 3 finely crumbled oyster crackers, and a pinch of salt on the tomatoes.

Shredded some Colby Jack cheese and put it on a pan under the broiler until edges crisped up. Made sure to lift the edges before it cooled slightly so i could remove it from the pan later. Pushed the edges into a heart shape and as soon as the center was solid enough to lift, places it over the arranged salad and sprinkled with a few more green onion stems chopped fine.


I like my salad this way, but next time will toss the vinaigrette with the dressing. Got a couple of strong bites.

Greens are people too!

-GGG

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